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farm to table lifestyle + culinary group travel
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We got the beet! (Sorry, this 80's girl couldn't resist)
Beets are a real gem! Red beets intense color tells you they are loaded with antioxidants. They also contain lots of fiber and...
Chef Kelly Unger
Jun 12, 20241 min read


Strawberries! The jewel of the season.
To me, strawberries are just pure happiness. It’s spring’s first fruit, one of my favorites and there are so many delicious ways to eat...
Chef Kelly Unger
May 21, 20243 min read


Asparagus is healthier than you think!
Let's talk about Asparagus! I love asparagus! My favorite asparagus companion is eggs - in any form. Asparagus + Eggs = BFFs. Usually I...
Chef Kelly Unger
Apr 24, 20242 min read


Spring means Ramps and finally fresh veg from the farmers market!!
What's in season locally in April? ramps, carrots, spinach, baby bok choy, spring onions, Japanese turnips, radishes, baby kale, kale,...
Chef Kelly Unger
Apr 18, 20242 min read


Christmas Cookies!!! part two
In my family, it’s not Christmas until we make our heritage Slovak Kiffles. Many European countries like Poland, Hungary, Austria,...
Chef Kelly Unger
Dec 21, 20234 min read


Christmas Cookies!!! part one
December 4th was National Cookie Day! How fun. Here are 15 Fun Facts about cookies for your belated celebration. As Christmas approaches,...
Chef Kelly Unger
Dec 6, 20232 min read


Thanksgiving Tips & Indigenous Cuisine
How blessed we are to enjoy the bounty of deliciousness from our farmers everyday and especially to share with our extended family on...
Chef Kelly Unger
Nov 15, 20233 min read


Indigenous Cuisine
Native American cuisine is the ultimate in hyper local cuisine. Native tribes are numerous and of course span the various growing...
Chef Kelly Unger
Nov 10, 20233 min read


A apple by any other name is a rose.
Apples are in the Rose botanical family along with pears, cherries, peaches and strawberries. Are you wondering what the difference is...
Chef Kelly Unger
Nov 10, 20232 min read


Pears to the rescue!
Pears are so pretty to me. They're so sculptural. Like pumpkins, apples and lemons, I feel they deserve to be the subject of an oil...
Chef Kelly Unger
Nov 10, 20231 min read


Fall into Fall!
It's officially Fall, Autumn, l'Automne, and in my heart, one of the most romantic and joyful times of year. Cool crisp air, cozy...
Chef Kelly Unger
Sep 27, 20233 min read


Oktoberfest kicks off this Saturday, September 16th! Let's talk Cabbage + other recipes.
Cabbage is here for Oktoberfest and German cuisine embraces this healthy vegetable. Cabbage is loaded with Vitamin C, K and A as well as...
Chef Kelly Unger
Sep 13, 20232 min read


Potatoes, the Greek way!
Potatoes are superfood! That’s not just me saying that as a potato lover. Potatoes HELP stabilize blood sugar despite what you may have...
Chef Kelly Unger
Aug 24, 20232 min read


Okra is in season + a look at the Macedonia Region of Greece
Okra is part of the mallow botanical family and produces a gorgeous yellow flower on a tall stalk under which the okra pods grow. It is a...
Chef Kelly Unger
Aug 24, 20232 min read


Greek Cuisine to Maximize the Healthy Produce of Summer
When I think of Greece, I immediately picture the bright blue roofs on white stucco houses in Santorini, people swimming in the gorgeous...
Chef Kelly Unger
Aug 24, 20233 min read


Tomatoes, the jewel of summer!
We’ve waited all year for tomato season and we have arrived! We’ll be dazzled at the farmers market from now until late September with...
Chef Kelly Unger
Jul 26, 20233 min read


Peaches, Poetry & Pandowdy
“An apple is an excellent thing - until you have tried a peach.” - George du Maurier, French born author and cartoonist I couldn't agree...
Chef Kelly Unger
Jul 19, 20232 min read


Carrots with their tops are a summer crop, no kidding!
Part of the botanical family commonly called umbels or umbellifers, carrots and their relatives are aromatics and characterized by their...
Chef Kelly Unger
Jul 17, 20232 min read


An Ode to Sweet Corn
Fresh sweet corn is in season and I am happier than Augustus Gloop at a candy factory. I never tire of eating corn on the cob. It’s a...
Chef Kelly Unger
Jul 5, 20234 min read


Cherries are in season and packed with powerful health benefits!
Cherry season is joyfully upon us and in Italy, specifically in Raiano, Abruzzo, cherry season is celebrated with a Sagra - a sacred...
Chef Kelly Unger
Jun 22, 20232 min read
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