We are in the midst of the precarious chanterelle season. Chanterelle mushrooms are another foraged crop like ramps, grow in similar...

I have to admit that I was only a mild white peach fan up until recently. I bought a new cookbook called The Harry’s Bar Cookbook by...

Zucchini season, the only time of year our country cousins lock their doors to prevent someone from coming into their house and leaving...

July means corn and the peaches that are just around the corner. I love corn! It is versatile and tasty. Once you’ve had your fill of...

All berries are brain food, and raspberries are loaded with Vitamin C to boost your immunity and repair skin. Raspberries are also...

Blueberries bring cheer with their gorgeous color alone. This tiny fruit packs a health filled wallop as well. Blueberries prevent...

Beets have arrived at the Doylestown Farmers Market! But equally as important, beets with their greens have arrived! Beet greens are...

It’s time for fresh peas! We are likely to see Sugar snap, Snow peas and English or shelling peas at the farmers markets. Snow peas have...

Rhubarb has finally arrived on the scene and just in time for the strawberries, which will be trickling in as this warm weather plumpens...

Parsley is not just a garnish! Oh, no. It's so much more; pathogen fighter, full of vitamins A,C, and K, B vitamins and folic acid, trace...

Cookbooks! As many of you know, I have a serious cookbook addiction. Here I'm going to focus on three specifically but I'll also give...

Local food gifts that can be shipped exist! And these bring the Doylestown Farmers Market to your recipient! First up, my favorite olive...

Pans! Another question I am frequently asked - what are my favorite pans to use. First, let me start with materials. Stainless steel,...

Happy Holidays all! I miss cooking with you in the cooking studio! Since we can't be together, I thought I'd share my ideas for gifts you...

Turnips have many hybrid varieties which are not well known. There are also traditional Japanese varieties: Shogoin, whose bulb is more...

I love these “little cabbages”! They look almost alien, tiny little green orbs growing on a tall stalk. A cool weather vegetable, they...

I freely admit that I am a pumpkin spice girl. I love pumpkin anything and pumpkin spice everything! Pumpkins are the round, orange,...

Swiss chard may win the award for most showy and gorgeous vegetable! Bright Lights, Rainbow Mix, Magenta Sunset, Ruby Red, Fordhook Giant...

Traditionally, a Potée is a French soupy stew made in an earthen ware pot with pork, cabbage, potatoes and other root vegetables. While I...

Pennsylvania produces 5% of the total maple syrup in the U.S., with Vermont, Maine, New York and Wisconsin ahead of us and Ohio and New...