Chef Kelly Unger
Broccoli - Eat the whole plant!
Broccoli is part of the Brassica family along with cauliflower, brussel sprouts, collards, kale, cabbages, wasabi and radishes. “Broccoli...
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Chef Kelly Unger
- Nov 2
- 2 min
Cauliflower Power
Cauliflower is in the Brassica botanical family along with cabbages, broccoli and brussel sprouts. It comes in many colors beyond the...
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Chef Kelly Unger
- Nov 1
- 2 min
I'm in love with Pumpkin
By now you have had your front porch and home decorated for at least a month with Fall’s favorite beauty - the pumpkin. To remind you,...
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Chef Kelly Unger
- Oct 19
- 1 min
Red (Pink) Russian Kale
I thought it would be fun to focus on this variety of kale since the Doylestown Farmers Market is all pink this month for Pine 2 Pink....
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Chef Kelly Unger
- Oct 19
- 4 min
Mushroom Capital of the World
Mushrooms are a big subject, huge, in fact. There’s a whole field of study and professional career around the study of mushrooms called...
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Chef Kelly Unger
- Oct 5
- 2 min
Chard, it's many names & its Goosefoot family
Bright Lights, Fordhook Giant, Ruby Red, Rainbow, Rhubarb chard, and Lucullus are some variety names of this beautiful green. Swiss...
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Chef Kelly Unger
- Sep 21
- 3 min
Apples & Pawpaws
For me, apples epitomize Fall. Long before the leaves put on their annual show of color, apples arrive quietly on scene to whisper, Fall...
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Chef Kelly Unger
- Aug 30
- 3 min
Peppers
I’ve got peppers on the brain because, not only are they in season - they love this heat - but I am teaching some cooking classes this...
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Chef Kelly Unger
- Aug 30
- 1 min
Melons - cooling and super healthy!
We are in the beautiful middle of melon season. We’re seeing yellow and red watermelon, cantaloupe, and canary melon at the market. These...
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Chef Kelly Unger
- Aug 18
- 2 min
Tomatoes!
Just like tomatillos and ground cherries from last week, tomatoes are in the Nightshade botanical family. We all love our vine ripened...
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Chef Kelly Unger
- Aug 10
- 2 min
It's National Farmers Market Week - August 7-13, 2022
Your support of our farmers, vendors and farmers markets (especially our favorite Doylestown Farmers Market) is crucial. Here are the top...
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Chef Kelly Unger
- Aug 10
- 2 min
Interesting Nightshades - Ground Cherries & Tomatillos
I would say the Nightshade family as a whole is interesting, kind of like the Addams Family of vegetables. Included in the Nightshade...
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Chef Kelly Unger
- Aug 3
- 2 min
Hydrate with Cucumbers
Cucumbers are in the cucurbit family along with zucchini, summer and winter squash and melons. In Georgian cuisine, summer meals always...
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Chef Kelly Unger
- Jul 26
- 3 min
You're a peach!
I might be biased, but I think the peach is one of the top 5 best fruits. It may actually be the best. Not many things make me happier...
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Chef Kelly Unger
- Jul 20
- 2 min
Lock your doors, it's the height of zucchini season!
The saying goes - the only time folks in the country lock their door is during zucchini season, so your neighbors don’t “break” in while...
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Chef Kelly Unger
- Jun 29
- 3 min
Corn plays so well with others.
Corn season is here, rejoice! I love fresh corn so much. It's simple, yet bold, plays well with others and is so very versatile. As with...
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Chef Kelly Unger
- Jun 22
- 3 min
Blueberry beauties!
Blueberry season is well underway and I couldn't be more excited. These little beauties pack such a healthful punch. I mean look at that...
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Chef Kelly Unger
- Jun 15
- 4 min
Fresh Peas are here for the season!
The beauties are just arriving this week! The three types of fresh peas are sugar snap peas, snow peas (once known as the Holland pea...
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Chef Kelly Unger
- Jun 10
- 3 min
New Red Potatoes
These beauties have been with us for the last two weeks or so. And upon their arrival, I immediately think about potato salad. There are...
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Chef Kelly Unger
- Jun 1
- 2 min
Edible Flowers
Nasturtium, marigolds, roses, lavender, peonies, and geranium to name a few, there are so many gorgeous flowers we can eat that will add...
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