T h e  R o o s t e r  &  T h e  C a r r o t

C o o k i n g  S t u d i o

by Chef Kelly Unger

farm  to  table  cooking  classes

supporting local farms + connecting with ingredients

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    Happy Thanksgiving!
    Chef Kelly Unger
    • Nov 17, 2021
    • 5 min

    Happy Thanksgiving!

    Thanksgiving - our annual, national holiday to celebrate the harvest and the blessings of the year. I can’t think of a more appropriate...
    74 views0 comments
    Sweet on Sweet Potato!
    Chef Kelly Unger
    • Nov 10, 2021
    • 4 min

    Sweet on Sweet Potato!

    Purple, red, orange and white, sweet potatoes have tons of variety, lots of health benefits and so many uses. With super thin skin loaded...
    17 views0 comments
    How do you cook a Rutabaga? And why would you want to?
    Chef Kelly Unger
    • Nov 3, 2021
    • 3 min

    How do you cook a Rutabaga? And why would you want to?

    What in the world is a rutabaga? And more importantly, how do you cook it? Well, “Rutabaga is a large, round, root vegetable. It’s also...
    13 views0 comments
    Pumpkin Everything & Pumpkin Anything!
    Chef Kelly Unger
    • Oct 20, 2021
    • 5 min

    Pumpkin Everything & Pumpkin Anything!

    I am a pumpkin spice latte, pumpkin spice everything, anything made with pumpkin kind of girl. Pumpkin bread, cookies, cake, pumpkin...
    9 views0 comments
    Pink Cauliflower
    Chef Kelly Unger
    • Oct 13, 2021
    • 3 min

    Pink Cauliflower

    In keeping with the Doylestown Farmers Market's Pine 2 Pink theme this month, I’ve decided to rename purple cauliflower, pink...
    14 views0 comments
    Use the Fronds! My Love for Fennel
    Chef Kelly Unger
    • Oct 6, 2021
    • 3 min

    Use the Fronds! My Love for Fennel

    I love fennel. I am in love with fennel. I love fresh fennel, fennel seeds, and any dish that contains them. Fennel is such a goofy...
    11 views0 comments
    An Apple a Day For Real!
    Chef Kelly Unger
    • Sep 28, 2021
    • 4 min

    An Apple a Day For Real!

    I always try to give you healthy if not balanced nutritional recipes to make the most of our delicious local farmers market ingredients....
    5 views0 comments
    Can I get a Kale Yeah?!!
    Chef Kelly Unger
    • Sep 21, 2021
    • 3 min

    Can I get a Kale Yeah?!!

    Do you make a funny face and roll your eyes when you hear the word kale? Do you have it in the category of “something healthy I’m...
    8 views0 comments
    Potatoes & Delicious Oktoberfest
    Chef Kelly Unger
    • Sep 16, 2021
    • 5 min

    Potatoes & Delicious Oktoberfest

    We have some things to clear up about potatoes! First of all, potatoes and sweet potatoes are not related. Potatoes are a tuber in the...
    10 views0 comments
    Peppers - Piperade & Preserve the Harvest
    Chef Kelly Unger
    • Sep 1, 2021
    • 4 min

    Peppers - Piperade & Preserve the Harvest

    When I think of peppers, the first cuisine that pops to mind is Spanish, especially Spanish Basque cuisine. The Basques grow a unique...
    8 views0 comments
    Basil, the scent of Summer
    Chef Kelly Unger
    • Aug 25, 2021
    • 3 min

    Basil, the scent of Summer

    Just saying the word basil makes me close my eyes and take a deep breath through my nose, as if I’m holding a bouquet of freshly picked...
    10 views0 comments
    Cucumbers are Life-Changing
    Chef Kelly Unger
    • Aug 18, 2021
    • 3 min

    Cucumbers are Life-Changing

    What’s the nature of your relationship with cucumbers? Are cucumbers a second thought vegetable you toss in salads? Are they a dipping...
    8 views0 comments
    Southern Tomato Pie
    Chef Kelly Unger
    • Aug 11, 2021
    • 1 min

    Southern Tomato Pie

    We all have our favorite tomato recipes. A BLT with Nord Sourdough bread and Hershberger Heritage Farm bacon is definitely one of my...
    24 views0 comments
    Melons and Soup!
    Chef Kelly Unger
    • Aug 3, 2021
    • 3 min

    Melons and Soup!

    Cantaloupes, watermelons and all melons are superfood, loaded with incredible antioxidants and phytochemicals to boost immunity and...
    25 views0 comments
    Chanterelle Mushrooms, if we get rain.
    Chef Kelly Unger
    • Jul 28, 2021
    • 2 min

    Chanterelle Mushrooms, if we get rain.

    We are in the midst of the precarious chanterelle season. Chanterelle mushrooms are another foraged crop like ramps, grow in similar...
    4 views0 comments
    White Peaches + Bellinis & Salsa
    Chef Kelly Unger
    • Jul 20, 2021
    • 5 min

    White Peaches + Bellinis & Salsa

    I have to admit that I was only a mild white peach fan up until recently. I bought a new cookbook called The Harry’s Bar Cookbook by...
    22 views0 comments
    Zucchini & my Ceviche Salad
    Chef Kelly Unger
    • Jul 14, 2021
    • 3 min

    Zucchini & my Ceviche Salad

    Zucchini season, the only time of year our country cousins lock their doors to prevent someone from coming into their house and leaving...
    21 views0 comments
    Sweet Corn happiness!
    Chef Kelly Unger
    • Jul 6, 2021
    • 3 min

    Sweet Corn happiness!

    July means corn and the peaches that are just around the corner. I love corn! It is versatile and tasty. Once you’ve had your fill of...
    11 views0 comments
    Raspberries & Sonker for July 4th!
    Chef Kelly Unger
    • Jun 29, 2021
    • 2 min

    Raspberries & Sonker for July 4th!

    All berries are brain food, and raspberries are loaded with Vitamin C to boost your immunity and repair skin. Raspberries are also...
    87 views0 comments
    The Blue Berriest!
    Chef Kelly Unger
    • Jun 23, 2021
    • 3 min

    The Blue Berriest!

    Blueberries bring cheer with their gorgeous color alone. This tiny fruit packs a health filled wallop as well. Blueberries prevent...
    83 views0 comments
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