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  • Tue, Apr 13
    The Rooster & The Carrot Cooking Studio
    Apr 13, 6:00 PM – 8:00 PM
    The Rooster & The Carrot Cooking Studio, 4230 Wismer Rd, Doylestown, PA 18902, USA
    Beet Pasta - hands on class
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  • Thu, Apr 15
    The Rooster & The Carrot Cooking Studio
    Apr 15, 6:00 PM
    The Rooster & The Carrot Cooking Studio, 4230 Wismer Rd, Doylestown, PA 18902, USA
    Roasted Pecorino with Walnuts and Honey – a delicious and simple appetizer that may surprise you Fregula with Green Garlic, Mushrooms & Spinach – our main course using the ingredients of the season Yogurt Cake demonstration class
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  • Thu, Apr 22
    The Rooster & The Carrot Cooking Studio
    Apr 22, 6:00 PM
    The Rooster & The Carrot Cooking Studio, 4230 Wismer Rd, Doylestown, PA 18902, USA
    Tapenade with Nord's sourdough baguette and pastis Chicken Daube Arlesienne Chocolate Sabayon Demonstration class.
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  • Fri, Apr 23
    The Rooster & The Carrot Cooking Studio
    Apr 23, 6:00 PM
    The Rooster & The Carrot Cooking Studio, 4230 Wismer Rd, Doylestown, PA 18902, USA
    Let's Eat France - Provence Menu #1 Tapenade, Pastis, Chicken Daube Arlesienne, Chocolate Sabayon
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  • Thu, Apr 29
    The Rooster & The Carrot Cooking Studio
    Apr 29, 6:00 PM
    The Rooster & The Carrot Cooking Studio, 4230 Wismer Rd, Doylestown, PA 18902, USA
    Aioli with Nord's sourdough baguette Provencal Pork & Vegetable Stew Wine and Cassis Strawberries – served with Crème Fraiche and Hilda’s Butter Cookies demonstration class
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  • Fri, Apr 30
    The Rooster & The Carrot Cooking Studio
    Apr 30, 6:00 PM
    The Rooster & The Carrot Cooking Studio, 4230 Wismer Rd, Doylestown, PA 18902, USA
    Savor Spring - Fresh Cheese, Strawberry, Rhubarb and Asparagus. Demonstration Class
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  • Thu, May 06
    The Rooster & The Carrot Cooking Studio
    May 06, 6:00 PM
    The Rooster & The Carrot Cooking Studio, 4230 Wismer Rd, Doylestown, PA 18902, USA
    Fresh Cheese making, Strawberry Basil Smash Cocktail, Appetizer with fresh cheese and herb-roasted cherry tomatoes, pasta with fresh cheese, sauteed asparagus, and strawberry rhubarb Coulis with butter cookies for dessert. Demonstration class.
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  • Fri, May 07
    The Rooster & The Carrot Cooking Studio
    May 07, 6:00 PM
    The Rooster & The Carrot Cooking Studio, 4230 Wismer Rd, Doylestown, PA 18902, USA
    Nancy Kennedy and family private group class for 6 Savor Spring - Fresh Cheese, Asparagus, Strawberry, Rhubarb.
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  • Thu, May 13
    The Rooster & The Carrot Cooking Studio
    May 13, 6:00 PM
    The Rooster & The Carrot Cooking Studio, 4230 Wismer Rd, Doylestown, PA 18902, USA
    Fresh Cheese making, Strawberry Basil Smash Cocktail, Appetizer with fresh cheese and herb-roasted cherry tomatoes, pasta with fresh cheese, sauteed asparagus, and strawberry rhubarb Coulis with butter cookies for dessert. Demonstration class.
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  • Wed, May 19
    The Rooster & The Carrot Cooking Studio
    May 19, 6:00 PM
    The Rooster & The Carrot Cooking Studio, 4230 Wismer Rd, Doylestown, PA 18902, USA
    Savor Spring Menu - making fresh cheese, appetizer with roasted cherry tomatoes, Strawberry Basil Smash, Cucumber Rose garnish, Pasta with asparagus, fresh cheese, chives, dessert of Rhubarb & Strawberry Coulis with Butter Cookies.
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  • Thu, May 20
    The Rooster & The Carrot Cooking Studio
    May 20, 6:00 PM
    The Rooster & The Carrot Cooking Studio, 4230 Wismer Rd, Doylestown, PA 18902, USA
    Aioli with Nord's sourdough baguette Provencal Pork & Vegetable Stew Wine and Cassis Strawberries – served with Crème Fraiche and Hilda’s Butter Cookies Demonstration class.
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  • Thu, May 27
    The Rooster & The Carrot Cooking Studio
    May 27, 6:00 PM
    The Rooster & The Carrot Cooking Studio, 4230 Wismer Rd, Doylestown, PA 18902, USA
    Fennel Pot Pie Longevity Salad Coffee prepared the traditional way in a briki Finikia (Honey Cookies) Demonstration class.
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  • Time is TBD
    The Rooster & The Carrot Cooking Studio
    Time is TBD
    The Rooster & The Carrot Cooking Studio, Carversville, Solebury Township, PA, USA
    each class is $55
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