T h e R o o s t e r & T h e C a r r o t C o o k i n g S t u d i o
Chef Kelly Unger
farm to table lifestyle + culinary group travel
Meet Me!
email me at chefkellyunger@gmail.com
for inquiries
Follow me
on Instagram @chefkellyunger
& Facebook @kellyunger
I love talking about food, wine, cookbooks, gardening, growing food, ingredients, nutrition, travel, culture and dogs. Professionally speaking - I am a proud graduate of Johnson & Wales University where I received my degree in Culinary Arts. After working at Disney World and the popular French Manor in the PA Poconos, I also received a degree in Business Management from Moravian University. I've been teaching cooking classes and creating recipes since opening The Rooster & The Carrot Cooking Studio in 2014.
I am the Director of the Doylestown Farmers Market, Board Member of the Bucks County Foodshed Alliance and a Culinary Consultant. I also get to teach 50 three, four and five year olds how to cook at Maria's House Montessori School once a month. Additionally, I lead culinary group tours each year to France, Italy, Greece and Spain. Visit the Travel with me! page for more info!
For three years (2021-2024) I hosted The Farm To Table Report, The Farm To Table Minute and co-hosted Let's Talk on WDVR89.7FM. My Farm to Table Minute is still being aired daily, continuing to share my culinary and health information about seasonal ingredients.
In August of 2026 I won 2nd place in the Favorite Chef competition hosted by Carla Hall benefitting the James Beard Foundation. I will be featured in the February 2027 issue of Taste of Home magazine. I am also a new Brand Ambassador for Sur La Table.
About The Rooster & The Carrot Cooking Studio
I started teaching cooking classes in 2014. In 2018, after moving my family to historic Carversville just outside of Doylestown, I renovated the barn into the gorgeous cooking studio of my dreams. It has been my pleasure to teach hands-on and demonstration cooking classes featuring global cuisines, creating my own recipes and modifying many recipes to suit the American kitchen. In 2026 the county decided that I needed several all new commercial licenses which conflicted with what the township would approve, forcing me to close my beloved cooking studio in April of 2026. Onwards and upwards! God is good and God has a plan. I'm excited to see what's next. In the meantime, I'm still sharing the farm to table lifestyle and taking you on culinary adventures! Andiamo!