Hello foodies and locavores! 

Due to the you-know-what (coronavirus pandemic)

the Spring class schedule has gone kaput (out the window). I will now focus on the Fall Menu of Classes and adapt some of the Spring pasta class themes and other Spring class ideas to Fall's ingredients. Stay tuned! 

Until then, head to my new Recipe Blog page for nourishing recipes to help you through this weird new reality. Be sure to sign up for my newsletter so you'll be the first to see the new schedule when it is published. Hang in there! Sending love and nourishing vibes. 













Each class is approximately two hours in length, costs $55, begins at 6pm except where specifically noted for special classes, but always ends with the enjoyment of what has been cooked during class. You are always welcome to bring wine with you to enjoy with your meal. To register for a class, head to the Sign Up for a Class  page or click on the class title.





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