T h e R o o s t e r & T h e C a r r o t
C o o k i n g S t u d i o
by Chef Kelly Unger
farm to table cooking classes
supporting local farms + connecting with ingredients
Menu of Classes
Let's Eat France - Burgundy/Franche-Comte' continues
Epoisse Tart with Apples & Ham, Wine Braised Chicken with Jura White Wine Cream Sauce, and Cassis Soaked Strawberries* Over Vanilla Ice Cream
We can’t leave Burgundy just yet! There are too many delicious recipes from this region. Epoisse is a special cheese of the region that is very rarely seen here and is very expensive when it is. We’ll use an equally delicious substitute. The chicken from Bresse is prized France wide. And the wise cooks in the Jura region use their wine to create a delicious dish that offer a change from their famous smoked meats.
*Note- if strawberries are available, otherwise we’ll enjoy the Cassis on its own over vanilla ice cream.
Meat, dairy, eggs, wheat, demonstration class
April 13th Gift Certificate holders only * 6pm
May 4th * 6pm
Return to the Blue Zones - Ikaria, Greece
Spring Soufiko, Spanakorizo, Black-Eyed Pea Salad with Mint and Onions & Finikia (honey cookies)
Our local Spring bounty of fresh greens and other vegetables is the perfect time to return to the Blue Zone of Ikaria, Greece. After the Winter we all need to rebalance ourselves with fresh local vegetables. This menu is classic Ikaria, super healthy AND super delicious. Enjoy a Greek spin on familiar vegetables. While we do use wheat in the dessert, it's the only menu item that uses wheat. Someone with a gluten sensitivity could enjoy all of the other menu items.
Vegetarian, wheat, demonstration class
May 11th * 6pm
May 18th * 6pm
Hand-on Baking Class: Cheese Stuffed Indian Naan via Paris & Cream Biscuits
This delicious cheese stuffed naan bread is so delicious it does not need to be eaten with any specific dish. Naan is sometimes stuffed with vegetables, but this cheese version is ridiculously good. This delicious dough is a joy to work with. Our biscuits are equally delicious and can be used for sweet and savory occasions. We’ll discuss all types of biscuit making skills while you learn this specific type of biscuit. And we’ll enjoy eating ours with Strawberry jam.
Hands-on class, dairy, wheat
April 27th * 6pm
April 28th * 3pm
May 25th gift certificate holders only * 6pm