Hello foodie friends! 

This pandemic is kicking the snot out of small business and driving us all crazy. I am anxious to get back into the cooking studio with you to cook some delicious meals. Unfortunately, our area is still in the red zone and experiencing a shortage of vaccines. I'm not sure when exactly we can get together again.

As soon as it is safe, I will send a newsletter out to alert you and post to social media. Be sure to sign up to receive my newsletter (form at the bottom of the Home page) and follow me on social media so you'll be the first to know when the new Menu of Classes is published.  

Instagram @chefkellyunger

Facebook @The Rooster & The Carrot

I'm dreaming of fondue, lots of cheesy things, and more Israeli cooking. I have a whole Winter schedule planned but I'm not sure how much of it we'll get to make. So now I'm working on the Spring schedule to keep the ball rolling. Stay tuned and thanks ever so much for your patience, understanding and sticking with me. Please rest assured that every make-up class and gift certificate will be honored. 

In the meantime, mark your calendar for April 17th - Opening Day for the Doylestown Farmers Market!- our 46th year of operation. At least one normal thing can still happen! And I'll see you there for sure!

Please contact me to set up a Private Group Class for the Spring!

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