The saying goes - the only time folks in the country lock their door is during zucchini season, so your neighbors don’t “break” in while...

Corn season is here, rejoice! I love fresh corn so much. It's simple, yet bold, plays well with others and is so very versatile. As with...

Blueberry season is well underway and I couldn't be more excited. These little beauties pack such a healthful punch. I mean look at that...

The beauties are just arriving this week! The three types of fresh peas are sugar snap peas, snow peas (once known as the Holland pea...

These beauties have been with us for the last two weeks or so. And upon their arrival, I immediately think about potato salad. There are...

Nasturtium, marigolds, roses, lavender, peonies, and geranium to name a few, there are so many gorgeous flowers we can eat that will add...

To me, strawberries are just pure happiness. It’s spring’s first fruit, one of my favorites and there are so many delicious ways to eat...

Thanksgiving - our annual, national holiday to celebrate the harvest and the blessings of the year. I can’t think of a more appropriate...

Purple, red, orange and white, sweet potatoes have tons of variety, lots of health benefits and so many uses. With super thin skin loaded...

What in the world is a rutabaga? And more importantly, how do you cook it? Well, “Rutabaga is a large, round, root vegetable. It’s also...

I am a pumpkin spice latte, pumpkin spice everything, anything made with pumpkin kind of girl. Pumpkin bread, cookies, cake, pumpkin...

In keeping with the Doylestown Farmers Market's Pine 2 Pink theme this month, I’ve decided to rename purple cauliflower, pink...

I love fennel. I am in love with fennel. I love fresh fennel, fennel seeds, and any dish that contains them. Fennel is such a goofy...

I always try to give you healthy if not balanced nutritional recipes to make the most of our delicious local farmers market ingredients....

Do you make a funny face and roll your eyes when you hear the word kale? Do you have it in the category of “something healthy I’m...

We have some things to clear up about potatoes! First of all, potatoes and sweet potatoes are not related. Potatoes are a tuber in the...

When I think of peppers, the first cuisine that pops to mind is Spanish, especially Spanish Basque cuisine. The Basques grow a unique...

Just saying the word basil makes me close my eyes and take a deep breath through my nose, as if I’m holding a bouquet of freshly picked...

What’s the nature of your relationship with cucumbers? Are cucumbers a second thought vegetable you toss in salads? Are they a dipping...

We all have our favorite tomato recipes. A BLT with Nord Sourdough bread and Hershberger Heritage Farm bacon is definitely one of my...