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Use the Fronds! My Love for Fennel
I love fennel. I am in love with fennel. I love fresh fennel, fennel seeds, and any dish that contains them. Fennel is such a goofy...
Chef Kelly Unger
Oct 6, 20213 min read
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An Apple a Day For Real!
I always try to give you healthy if not balanced nutritional recipes to make the most of our delicious local farmers market ingredients....
Chef Kelly Unger
Sep 28, 20214 min read
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Can I get a Kale Yeah?!!
Do you make a funny face and roll your eyes when you hear the word kale? Do you have it in the category of “something healthy I’m...
Chef Kelly Unger
Sep 21, 20213 min read
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Potatoes & Delicious Oktoberfest
We have some things to clear up about potatoes! First of all, potatoes and sweet potatoes are not related. Potatoes are a tuber in the...
Chef Kelly Unger
Sep 16, 20215 min read
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Peppers - Piperade & Preserve the Harvest
When I think of peppers, the first cuisine that pops to mind is Spanish, especially Spanish Basque cuisine. The Basques grow a unique...
Chef Kelly Unger
Sep 1, 20214 min read
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Basil, the scent of Summer
Just saying the word basil makes me close my eyes and take a deep breath through my nose, as if I’m holding a bouquet of freshly picked...
Chef Kelly Unger
Aug 25, 20213 min read
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Cucumbers are Life-Changing
What’s the nature of your relationship with cucumbers? Are cucumbers a second thought vegetable you toss in salads? Are they a dipping...
Chef Kelly Unger
Aug 18, 20213 min read
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Southern Tomato Pie
We all have our favorite tomato recipes. A BLT with Nord Sourdough bread and Hershberger Heritage Farm bacon is definitely one of my...
Chef Kelly Unger
Aug 11, 20211 min read
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Melons and Soup!
Cantaloupes, watermelons and all melons are superfood, loaded with incredible antioxidants and phytochemicals to boost immunity and...
Chef Kelly Unger
Aug 3, 20213 min read
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Chanterelle Mushrooms, if we get rain.
We are in the midst of the precarious chanterelle season. Chanterelle mushrooms are another foraged crop like ramps, grow in similar...
Chef Kelly Unger
Jul 28, 20212 min read
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White Peaches + Bellinis & Salsa
I have to admit that I was only a mild white peach fan up until recently. I bought a new cookbook called The Harry’s Bar Cookbook by...
Chef Kelly Unger
Jul 20, 20215 min read
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Zucchini & my Ceviche Salad
Zucchini season, the only time of year our country cousins lock their doors to prevent someone from coming into their house and leaving...
Chef Kelly Unger
Jul 14, 20213 min read
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Sweet Corn happiness!
July means corn and the peaches that are just around the corner. I love corn! It is versatile and tasty. Once you’ve had your fill of...
Chef Kelly Unger
Jul 6, 20213 min read
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Raspberries & Sonker for July 4th!
All berries are brain food, and raspberries are loaded with Vitamin C to boost your immunity and repair skin. Raspberries are also...
Chef Kelly Unger
Jun 29, 20212 min read
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The Blue Berriest!
Blueberries bring cheer with their gorgeous color alone. This tiny fruit packs a health filled wallop as well. Blueberries prevent...
Chef Kelly Unger
Jun 23, 20213 min read
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We got the beet! And their greens!
Beets have arrived at the Doylestown Farmers Market! But equally as important, beets with their greens have arrived! Beet greens are...
Chef Kelly Unger
Jun 9, 20213 min read
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Vegetable Bouillabaisse
It’s time for fresh peas! We are likely to see Sugar snap, Snow peas and English or shelling peas at the farmers markets. Snow peas have...
Chef Kelly Unger
Jun 1, 20212 min read
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Strawberry Rhubarb Tart
Rhubarb has finally arrived on the scene and just in time for the strawberries, which will be trickling in as this warm weather plumpens...
Chef Kelly Unger
May 18, 20213 min read
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Parsley - A superfood!
Parsley is not just a garnish! Oh, no. It's so much more; pathogen fighter, full of vitamins A,C, and K, B vitamins and folic acid, trace...
Chef Kelly Unger
Jan 22, 20211 min read
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Shippable Holiday Gifts for the Cook - Part 4 of 4
Cookbooks! As many of you know, I have a serious cookbook addiction. Here I'm going to focus on three specifically but I'll also give...
Chef Kelly Unger
Dec 11, 20203 min read
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