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Peaches, Poetry & Pandowdy
“An apple is an excellent thing - until you have tried a peach.” - George du Maurier, French born author and cartoonist I couldn't agree...
Chef Kelly Unger
Jul 19, 20232 min read


Carrots with their tops are a summer crop, no kidding!
Part of the botanical family commonly called umbels or umbellifers, carrots and their relatives are aromatics and characterized by their...
Chef Kelly Unger
Jul 17, 20232 min read


An Ode to Sweet Corn
Fresh sweet corn is in season and I am happier than Augustus Gloop at a candy factory. I never tire of eating corn on the cob. It’s a...
Chef Kelly Unger
Jul 5, 20234 min read


Cherries are in season and packed with powerful health benefits!
Cherry season is joyfully upon us and in Italy, specifically in Raiano, Abruzzo, cherry season is celebrated with a Sagra - a sacred...
Chef Kelly Unger
Jun 22, 20232 min read


Scallions, Ramps & Japanese Cuisine
The Doylestown Farmers Market opens this Saturday, April 15th from 8am to 1pm! Run, don't walk. There are so many delicious things...
Chef Kelly Unger
Apr 12, 20233 min read


Hoard Cranberries while they're in season!
Cranberries are in season beginning mid Fall and continue through late Fall - which is now - and they are my MVP runner up for Fall...
Chef Kelly Unger
Dec 13, 20225 min read


Broccoli - Eat the whole plant!
Broccoli is part of the Brassica family along with cauliflower, brussel sprouts, collards, kale, cabbages, wasabi and radishes. “Broccoli...
Chef Kelly Unger
Nov 9, 20222 min read


Cauliflower Power
Cauliflower is in the Brassica botanical family along with cabbages, broccoli and brussel sprouts. It comes in many colors beyond the...
Chef Kelly Unger
Nov 2, 20222 min read


I'm in love with Pumpkin
By now you have had your front porch and home decorated for at least a month with Fall’s favorite beauty - the pumpkin. To remind you,...
Chef Kelly Unger
Nov 1, 20222 min read


Red (Pink) Russian Kale
I thought it would be fun to focus on this variety of kale since the Doylestown Farmers Market is all pink this month for Pine 2 Pink....
Chef Kelly Unger
Oct 19, 20221 min read


Mushroom Capital of the World
Mushrooms are a big subject, huge, in fact. There’s a whole field of study and professional career around the study of mushrooms called...
Chef Kelly Unger
Oct 19, 20224 min read


Chard, it's many names & its Goosefoot family
Bright Lights, Fordhook Giant, Ruby Red, Rainbow, Rhubarb chard, and Lucullus are some variety names of this beautiful green. Swiss...
Chef Kelly Unger
Oct 5, 20222 min read


Apples & Pawpaws
For me, apples epitomize Fall. Long before the leaves put on their annual show of color, apples arrive quietly on scene to whisper, Fall...
Chef Kelly Unger
Sep 21, 20223 min read


Peppers
I’ve got peppers on the brain because, not only are they in season - they love this heat - but I am teaching some cooking classes this...
Chef Kelly Unger
Aug 30, 20223 min read


Melons - cooling and super healthy!
We are in the beautiful middle of melon season. We’re seeing yellow and red watermelon, cantaloupe, and canary melon at the market. These...
Chef Kelly Unger
Aug 30, 20221 min read


Tomatoes!
Just like tomatillos and ground cherries from last week, tomatoes are in the Nightshade botanical family. We all love our vine ripened...
Chef Kelly Unger
Aug 18, 20222 min read


It's National Farmers Market Week - August 7-13, 2022
Your support of our farmers, vendors and farmers markets (especially our favorite Doylestown Farmers Market) is crucial. Here are the top...
Chef Kelly Unger
Aug 10, 20222 min read


Interesting Nightshades - Ground Cherries & Tomatillos
I would say the Nightshade family as a whole is interesting, kind of like the Addams Family of vegetables. Included in the Nightshade...
Chef Kelly Unger
Aug 10, 20222 min read


Hydrate with Cucumbers
Cucumbers are in the cucurbit family along with zucchini, summer and winter squash and melons. In Georgian cuisine, summer meals always...
Chef Kelly Unger
Aug 3, 20222 min read


You're a peach!
I might be biased, but I think the peach is one of the top 5 best fruits. It may actually be the best. Not many things make me happier...
Chef Kelly Unger
Jul 26, 20223 min read
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