For me, apples epitomize Fall. Long before the leaves put on their annual show of color, apples arrive quietly on scene to whisper, Fall...

I’ve got peppers on the brain because, not only are they in season - they love this heat - but I am teaching some cooking classes this...

We are in the beautiful middle of melon season. We’re seeing yellow and red watermelon, cantaloupe, and canary melon at the market. These...

Just like tomatillos and ground cherries from last week, tomatoes are in the Nightshade botanical family. We all love our vine ripened...

Your support of our farmers, vendors and farmers markets (especially our favorite Doylestown Farmers Market) is crucial. Here are the top...

I would say the Nightshade family as a whole is interesting, kind of like the Addams Family of vegetables. Included in the Nightshade...

Cucumbers are in the cucurbit family along with zucchini, summer and winter squash and melons. In Georgian cuisine, summer meals always...

I might be biased, but I think the peach is one of the top 5 best fruits. It may actually be the best. Not many things make me happier...

The saying goes - the only time folks in the country lock their door is during zucchini season, so your neighbors don’t “break” in while...

Corn season is here, rejoice! I love fresh corn so much. It's simple, yet bold, plays well with others and is so very versatile. As with...

Blueberry season is well underway and I couldn't be more excited. These little beauties pack such a healthful punch. I mean look at that...

The beauties are just arriving this week! The three types of fresh peas are sugar snap peas, snow peas (once known as the Holland pea...

These beauties have been with us for the last two weeks or so. And upon their arrival, I immediately think about potato salad. There are...

Nasturtium, marigolds, roses, lavender, peonies, and geranium to name a few, there are so many gorgeous flowers we can eat that will add...

To me, strawberries are just pure happiness. It’s spring’s first fruit, one of my favorites and there are so many delicious ways to eat...

Thanksgiving - our annual, national holiday to celebrate the harvest and the blessings of the year. I can’t think of a more appropriate...

Purple, red, orange and white, sweet potatoes have tons of variety, lots of health benefits and so many uses. With super thin skin loaded...

What in the world is a rutabaga? And more importantly, how do you cook it? Well, “Rutabaga is a large, round, root vegetable. It’s also...

I am a pumpkin spice latte, pumpkin spice everything, anything made with pumpkin kind of girl. Pumpkin bread, cookies, cake, pumpkin...

In keeping with the Doylestown Farmers Market's Pine 2 Pink theme this month, I’ve decided to rename purple cauliflower, pink...