September and October are grape harvest time - la vendemmia - and I will have just witnessed it for myself in Tuscany on the Fontodi Wine Estate (where our villa is located) as well as all around Tuscany during my trip in early October. I’ll bring some Vendemmia spirit back with me to celebrate with you! We’ll enjoy Focaccia in one of my favorite ways, with grapes pressed into the surface before baking. This is often made with sugar sprinkled on top as a dessert when using wine grapes, but we’ll enjoy it without the sugar, as a starter, to enjoy the natural sweetness of roasted seasonal table grapes. Our main course and dessert will remain a little secret. While I have a plan already based on recipes from Siena and Florence, I want to reserve the opportunity to change it in case I find something even more exciting while…