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farm to table cooking classes
supporting local farms + connecting with ingredients
Fri, Apr 23
|The Rooster & The Carrot Cooking Studio
Private Group Class - Tonia Richard
Let's Eat France - Provence Menu #1 Tapenade, Pastis, Chicken Daube Arlesienne, Chocolate Sabayon
Registration is Closed
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Time & Location
Apr 23, 2021, 6:00 PM
The Rooster & The Carrot Cooking Studio, 4230 Wismer Rd, Doylestown, PA 18902, USA
About the event
Feel free to bring a bottle of wine to enjoy during our evening together! I have glasses.
Tickets
Private Group - Tonia Richard
Provence Menu #1 Demonstration class BYO wine Masks required
$55.00Sold Out
This event is sold out
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