Thu, Mar 17|
Lorraine Pork and Vegetable Stew & Linzer Tarts
Time & Location
Mar 17, 6:00 PM
Doylestown, 4230 Wismer Rd, Doylestown, PA 18902, USA
About the event
Pork is king in the whole region and is the star of Lorraine’s meat pies and stews, quintessential farm fare. Rustic, hearty, easy, but most of all delicious with a helping of healthy by way of beans in the stew, our main dish paired with wine from the region will make you feel like you’re there. Lorraine is also known for its currant preserves, pastries, cakes, fruit and fruit flavored schnapps. The Linzer Tart cookie is one of the quickest ways for us to get a taste of the region's sweet side during class. You’ll help cut out the cookies and fill them with jam.
Semi hands-on class. Recipes contain meat, dairy, wheat.
Bring your own wine.
Lorraine Pork and Vegetable Stew & Linzer Tarts Semi hands-on class