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farm to table cooking classes
supporting local farms + connecting with ingredients
Thu, Apr 13
|The Rooster & The Carrot Cooking Studio
Let's Eat France - Burgundy continued - Gift Certificate Holders Only - email or call to be added to this class
Epoisse Tart with Apples, Cheese & Ham, Wine Braised Chicken with Jura White Wine Cream Sauce, and Cassis Soaked Strawberries* Over Vanilla Ice Cream
Tickets are not on sale
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