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T h e R o o s t e r & T h e C a r r o t C o o k i n g S t u d i o
Chef Kelly Unger
farm to table lifestyle + culinary group travel
Hands-on Baking: Cheese Stuffed Indian Naan via Paris & Cream Biscuits (evening)
Thu, Apr 27
|The Rooster & The Carrot Cooking Studio
dairy and wheat ingredients used evening class
Registration is closed
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