In this hands-on class, you’ll roll out and cut dough that I have made using our local Castle Valley Mill whole wheat flour flavored with the popular middle eastern spice blend, harissa. While our dough is resting and before your start rolling and cutting, I’ll show you how to quickly put together this delicious cake from Sabrina Ghayour in Bazaar, her middle eastern vegetable focused cookbook.

Hands-on class. Recipes contain nuts, wheat and dairy.

Bring your own wine.