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farm to table cooking classes
supporting local farms + connecting with ingredients
Fri, May 24
|The Rooster & The Carrot Cooking Studio
Vegetable forward menu: Mt. Pelion Cheese Bread & Leek, Spinach and Cheese Pie
Semi Hands-on Class
Registration is closed
See other events![Vegetable forward menu: Mt. Pelion Cheese Bread & Leek, Spinach and Cheese Pie](https://static.wixstatic.com/media/nsplsh_454b6f5838597243467245~mv2_d_3456_2549_s_4_2.jpg/v1/fill/w_147,h_108,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/nsplsh_454b6f5838597243467245~mv2_d_3456_2549_s_4_2.jpg)
![Vegetable forward menu: Mt. Pelion Cheese Bread & Leek, Spinach and Cheese Pie](https://static.wixstatic.com/media/nsplsh_454b6f5838597243467245~mv2_d_3456_2549_s_4_2.jpg/v1/fill/w_147,h_108,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/nsplsh_454b6f5838597243467245~mv2_d_3456_2549_s_4_2.jpg)
Time & Location
May 24, 2024, 3:00 PM – 5:00 PM
The Rooster & The Carrot Cooking Studio, 4230 Wismer Rd, Doylestown, PA 18902, USA
Tickets
Greek Cheese Bread/Veg Pie
Vegetable forward menu: Mt. Pelion Cheese Bread & Leek, Spinach and Cheese Pie Semi Hands-on class
$75.00Sold Out
This event is sold out
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