T h e R o o s t e r & T h e C a r r o t C o o k i n g S t u d i o
Chef Kelly Unger
farm to table lifestyle + culinary group travel
The Food & Wine of Sardinia
Thu, Sep 11
|The Rooster & The Carrot Cooking Studio
A Special Event with guest, Sommelier Steve Decina. Hands-on class, with wine tasting of 4 wines, bring a rolling pin. Menu: Roasted Pecorino with Focaccia, Pumpkin & Ricotta Ravioli and Pardulas
Time & Location
Sep 11, 2025, 6:00 PM – 9:00 PM
The Rooster & The Carrot Cooking Studio, 4230 Wismer Rd, Doylestown, PA 18902, USA
About the event
Special Event!
The Food & Wine of Sardinia with special guest, Sommelier Steve Decina
Roasted Pecorino with Focaccia, Pumpkin & Ricotta Ravioli and Pardulas
I’m so pleased to share my friend Steve with all of you for a VERY special Sardinian wine tasting class paired with the delicious food specialties of the island. This is a jammed packed class - 3 courses with hands-on pasta making and 4 wines direct from Italy, with at least one that you’ve never tasted, unless you’ve been to Sardinia. You’ll make pasta like the Nonnas, right on the counter (or in the bowl if you prefer) with whole eggs, using your hands, no machines! We will hand roll, shape and fill our Sardinian Ravioli with the star of the season, pumpkin, the Sardinian way. Cannonau is one of the specialty wines made on the island and great bottles of Cannonau like the one you…