T h e R o o s t e r & T h e C a r r o t C o o k i n g S t u d i o
Chef Kelly Unger
farm to table lifestyle + culinary group travel
The Food & Wine of Greece with Sommelier Steve Decina
Thu, Mar 12
|The Rooster & The Carrot Cooking Studio
A meal of mezze with wine tasting. Hands-on class. Wine tasting included. $150 per person. Meat, dairy, and wheat used
Time & Location
Mar 12, 2026, 5:00 PM – 7:00 PM
The Rooster & The Carrot Cooking Studio, 4230 Wismer Rd, Doylestown, PA 18902, USA
About the event
An Intro to the Food & Wine of Greece - Special Class with Sommelier Steve Decina
I’m welcoming back my wonderful friend Sommelier Steve Decina (that’s right, a wine tasting is included) for two dates to officially kick off an introduction to Greece. Like France and Italy, Greece’s cuisine is also regional. In this hands-on class we’ll make a meal out Mezze with four dishes and their accompanying wine. Feel free to shout “Opa!” throughout the class. Spontaneous dancing is welcomed! One of our dishes will contain meat and of course we will be using feta and filo!
Hands-on class. Wine tasting included. $150 per person. Meat, dairy, and wheat used.
Tickets
Food & Wine of Greece
Hands-on class. Wine tasting included. $150 per person. Meat, dairy, and wheat used.
$150.00
+$9.00 PA Sales
+$3.98 ticket service fee
Sold Out
This event is sold out