farm to table cooking classes
supporting local farms + connecting with ingredients
The Artist Series featuring Pierre-Auguste Renoir
Thu, May 01
|The Rooster & The Carrot Cooking Studio
Rissole à la Champignon y Fromage, Poulet Renoir & Sweet Orange Focaccia Hands-on class. Dairy, wheat, meat, olives used.


Time & Location
May 01, 2025, 6:00 PM – 8:00 PM
The Rooster & The Carrot Cooking Studio, 4230 Wismer Rd, Doylestown, PA 18902, USA
About the event
Rissole à la Champignon y Fromage, Poulet Renoir & Sweet Orange Focaccia
The consummate Frenchman, Renoir lived in 3 distinct regions during his lifetime. Our menu focuses on Paris and Provence to reflect his time in both places. Sweet and Savory Rissole were among the newest and popular appetizers at events and restaurants during the Belle Epoch period. You will make a savory version with mushrooms and cheese. When Renoir moved to Cagnes-sur-Mer in Provence (next to Nice and close to the Italian border) in his latter years, his wife Aline perfected many recipes but two of note: Bouillabaisse and a chicken dish that became known as Poulet Renior, made with the flavors of the South of France. Finally, working in two’s, you’ll decorate a sweet orange focaccia with what’s in season to replicate the Renoir style of painting - how he loved flowers and women in hats - and…
Tickets
The Artist Series - Renoir
Rissole à la Champignon y Fromage, Poulet Renoir & Sweet Orange Focaccia Hands-on class. Dairy, wheat, meat, olives used.
$85.00Sold Out
This event is sold out