Back by popular demand and always one of my favorite classes to teach, Thai Curry Noodles is also a super healthy dish as well. We’ll make our own wheat noodles using Castle Valley Mill stone ground whole wheat to go with a quick, easy, healthy and brothy chicken curry. We’ll begin class by whipping up a quick Matcha Chia Pudding so it can rest in the refrigerator while we make the rest of the meal. We’ll discuss the health benefits of matcha, chia seeds, coconut, ginger, turmeric and more. The pudding makes a delicious light dessert and also a great breakfast. It’s the perfect prep ahead dish as it lasts in the fridge for 5 days.