Back by popular demand, soft pretzels are delicious for any occasion and can be made ahead and frozen to help you prepare for a crowd, because they are at their most delicious right out of the oven. You will roll a few soft pretzels of your own, which is the hands-on portion of the class. We’ll boil and bake them while our healthy and delicious Sweet Potato Chowder bubbles away on the stove. There may be a few carbs in this class, but they will all be healthy ones. We’ll use Castle Valley Mill stone-ground whole wheat flour for the pretzels, so you won’t have any guilt. We’ll discuss the health benefits of potatoes in addition to sweet potatoes, so you really won’t feel any guilt!