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T h e R o o s t e r & T h e C a r r o t C o o k i n g S t u d i o
Chef Kelly Unger
farm to table lifestyle + culinary group travel
Return to the Blue Zones - Ikaria, Greece
Thu, May 11
|The Rooster & The Carrot Cooking Studio
Spring Soufiko, Spanakorizo, Black-Eyed Pea Salad with Mint and Onions & Finikia (honey cookies)
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