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T h e R o o s t e r & T h e C a r r o t

C o o k i n g S t u d i o

by Chef Kelly Unger

farm to table cooking classes

supporting local farms + connecting with ingredients

Fri, Oct 08

|

Doylestown

Private Group Class - Katie Spegal Michel

Fresh Pasta with seasonal sauce

Registration is Closed

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Private Group Class - Katie Spegal Michel

Time & Location

Oct 08, 2021, 6:00 PM

Doylestown, 4230 Wismer Rd, Doylestown, PA 18902, USA

Tickets

Price

Quantity

Total

Private Class - Katie Spegal
$55.00
Fresh Pasta with seasonal sauce
$55.00
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