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T h e R o o s t e r & T h e C a r r o t

C o o k i n g S t u d i o

by Chef Kelly Unger

farm to table cooking classes

supporting local farms + connecting with ingredients

Thu, Dec 02

|

Doylestown

Private Group Class - Karen Eckelmeyer

Nicoya Menu - Gallo Pinto with Nixtamal Tortillas and Roasted Butternut Squash & Cinnamon Rice and Vanilla Shake

Registration is Closed

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Private Group Class - Karen Eckelmeyer

Private Group Class - Karen Eckelmeyer

Time & Location

Dec 02, 2021, 6:00 PM

Doylestown, 4230 Wismer Rd, Doylestown, PA 18902, USA

Tickets

PGC - Karen Eckelmeyer
Nicoya Menu. Demonstration class with some participation welcomed in rolling dough balls for tortillas. Vegetarian and Vegan menu.
$55.00

Total

$0.00

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