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farm to table cooking classes
supporting local farms + connecting with ingredients
Thu, Dec 02
|Doylestown
Private Group Class - Karen Eckelmeyer
Nicoya Menu - Gallo Pinto with Nixtamal Tortillas and Roasted Butternut Squash & Cinnamon Rice and Vanilla Shake
Registration is Closed
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Time & Location
Dec 02, 2021, 6:00 PM
Doylestown, 4230 Wismer Rd, Doylestown, PA 18902, USA
Tickets
Price
Quantity
Total
PGC - Karen Eckelmeyer
$55.00
Nicoya Menu. Demonstration class with some participation welcomed in rolling dough balls for tortillas. Vegetarian and Vegan menu.
$55.00
0$0.00
Total
$0.00
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