T h e R o o s t e r & T h e C a r r o t
C o o k i n g S t u d i o
by Chef Kelly Unger
farm to table cooking classes
supporting local farms + connecting with ingredients
Wed, May 19|
The Rooster & The Carrot Cooking Studio
Private Group Class - Donna Swartz/OLMC Ladies
Savor Spring Menu - making fresh cheese, appetizer with roasted cherry tomatoes, Strawberry Basil Smash, Cucumber Rose garnish, Pasta with asparagus, fresh cheese, chives, dessert of Rhubarb & Strawberry Coulis with Butter Cookies.
Time & Location
May 19, 2021, 6:00 PM
The Rooster & The Carrot Cooking Studio, 4230 Wismer Rd, Doylestown, PA 18902, USA
About the event
We’ll celebrate the peak of Spring in Bucks County with this delicious menu. We’ll begin by making some fresh cheese! I’ll take the scary out of the process so you can impress your friends and family. We’ll enjoy our cheese first as an appetizer with herb-roasted cherry tomatoes and an olive oil drizzle on Nord sourdough baguette. Then, we’ll make a Strawberry Basil Smash with a cucumber rose garnish, that works equally well as a cocktail or mocktail. While I’m working with the cheese, you’ll make your own cucumber rose! Our main dish will be pasta with our fresh cheese, more cheese (Romano for balance), sauteed asparagus, spinach, and chives. And since you were wondering what to do with rhubarb, our dessert will be a Rhubarb & Strawberry Coulis served with my grandmother’s Butter Cookies.
Private Group - OLMC Ladies