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farm to table cooking classes
supporting local farms + connecting with ingredients
Thu, Feb 29
|The Rooster & The Carrot Cooking Studio
Paris to Provence - For Gift Certificate Holders Only
Wild Duck (Chicken Thighs) with Carrots and Olives, Fougasse & Poires Camille semi hands-on class To be added to this class with your gift certificate, email me at chefkellyunger@gmail.com.. You will not be able to register through the website.
Tickets are not on sale
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