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Paris to Provence: Eating in the footsteps of the Impressionists

Thu, Feb 22

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The Rooster & The Carrot Cooking Studio

Henri Toulouse-Lautrec Wild Duck (Chicken Thighs) with Carrots and Olives, Fougasse & Poires Camille

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Paris to Provence: Eating in the footsteps of the Impressionists
Paris to Provence: Eating in the footsteps of the Impressionists

Time & Location

Feb 22, 2024, 6:00 PM – 8:00 PM

The Rooster & The Carrot Cooking Studio, 4230 Wismer Rd, Doylestown, PA 18902, USA

Tickets

  • Paris to Provence/ HTL

    Wild Duck (Chicken Thighs) with Carrots and Olives, Fougasse & Poires Camille semi hands-on class

    $75.00
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This event is sold out

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