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T h e R o o s t e r & T h e C a r r o t

C o o k i n g S t u d i o

by Chef Kelly Unger

farm to table cooking classes

supporting local farms + connecting with ingredients

Wed, Apr 20

|

Doylestown

Paris - Estouffade Printanier & Gratin Dauphinois + Cheese Cutting Etiquette

semi hands-on class vegetarian

Registration is closed

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Paris - Estouffade Printanier & Gratin Dauphinois + Cheese Cutting Etiquette

Paris - Estouffade Printanier & Gratin Dauphinois + Cheese Cutting Etiquette

Time & Location

Apr 20, 2022, 6:00 PM

Doylestown, 4230 Wismer Rd, Doylestown, PA 18902, USA

Tickets

Paris- Estouffade & Gratin
semi hands-on
$65.00
Sold Out

This event is sold out

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