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T h e R o o s t e r & T h e C a r r o t C o o k i n g S t u d i o
Chef Kelly Unger
farm to table lifestyle + culinary group travel
Paris - Estouffade Printanier & Gratin Dauphinois + Cheese Cutting Etiquette
Wed, Apr 20
|Doylestown
semi hands-on class vegetarian
Registration is closed
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