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T h e R o o s t e r & T h e C a r r o t

C o o k i n g S t u d i o

by Chef Kelly Unger

farm to table cooking classes

supporting local farms + connecting with ingredients

Thu, Oct 21

|

Doylestown

Normandy/Brittany/Hauts de France

Camembert with Warm Apples and Calvados, Coq à la Bier & Far Breton

Registration is Closed

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Normandy/Brittany/Hauts de France

Time & Location

Oct 21, 2021, 6:00 PM

Doylestown, 4230 Wismer Rd, Doylestown, PA 18902, USA

Tickets

Price

Quantity

Total

Normandy/Brittany/Hauts de Fra
$55.00
Demonstration class. BYO Wine selection - French white with crisp apple notes OR Belgian beer
$55.00
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