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farm to table cooking classes
supporting local farms + connecting with ingredients
Thu, Oct 21
|Doylestown
Normandy/Brittany/Hauts de France
Camembert with Warm Apples and Calvados, Coq à la Bier & Far Breton
Registration is Closed
See other events![Normandy/Brittany/Hauts de France](https://static.wixstatic.com/media/8a4b41e597d541aeb6c15974c3ee5bbf.jpg/v1/fill/w_147,h_98,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/8a4b41e597d541aeb6c15974c3ee5bbf.jpg)
![Normandy/Brittany/Hauts de France](https://static.wixstatic.com/media/8a4b41e597d541aeb6c15974c3ee5bbf.jpg/v1/fill/w_147,h_98,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/8a4b41e597d541aeb6c15974c3ee5bbf.jpg)
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