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farm to table cooking classes + culinary group travel
Normandy/Brittany/Hauts de France
Thu, Oct 14
|Doylestown
Camembert with Warm Apples and Calvados, Coq à la Bier & Far Breton
Registration is Closed
See other events

bottom of page
farm to table cooking classes + culinary group travel
Thu, Oct 14
|Doylestown
Camembert with Warm Apples and Calvados, Coq à la Bier & Far Breton