An annual tradition here at the cooking studio, my Slovak Grandmother’s scrumptious - or as she would say,  luscious, yeasted pastry the size of a cookie, filled with traditional ground walnuts and the not so traditional raspberry. It’s not Christmas in my mind and heart until we make the Kiffles, so let's get baking! Bring a rolling pin and containers to take your finished kiffles home. Of course, I won’t say anything if you eat them all here (I saw nothing). This is strictly a baking class. A meal will not be served during class.

$85 per person, hands-on, 2 hour class. Dairy, nuts, eggs and wheat used.