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farm to table cooking classes
supporting local farms + connecting with ingredients
Let's Eat Spain - Galicia & Asturias
Thu, Mar 30
|Doylestown
Chorizo in Sidra, Empanada Gallega with meat filling, & Tarta de Santiago Demonstration class. Allergens: wheat, eggs, meat, nuts
Registration is closed
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Time & Location
Mar 30, 2023, 6:00 PM
Doylestown, 4230 Wismer Rd, Doylestown, PA 18902, USA
Tickets
Spain - Galicia & Asturias
Chorizo in Sidra, Empanada Gallega with meat filling, & Tarta de Santiago Demonstration class. Allergens: wheat, eggs, meat, nuts
$75.00Sold Out
This event is sold out
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