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farm to table cooking classes
supporting local farms + connecting with ingredients
Thu, Feb 23
|Doylestown
Let's Eat Spain - Galicia & Asturias
Chorizo in Sidra, Empanada Gallega with meat filling, & Tarta de Santiago Demonstration class. Allergens: wheat, eggs, meat, nuts
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Time & Location
Feb 23, 6:00 PM
Doylestown, 4230 Wismer Rd, Doylestown, PA 18902, USA
Tickets
Price
Quantity
Total
Spain - Galicia & Asturias
$75.00
Chorizo in Sidra, Empanada Gallega with meat filling, & Tarta de Santiago Demonstration class. Allergens: wheat, eggs, meat, nuts
$75.00
0$0.00
Total
$0.00
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