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T h e R o o s t e r & T h e C a r r o t C o o k i n g S t u d i o
Chef Kelly Unger
farm to table lifestyle + culinary group travel
Let's Eat Spain - Galicia & Asturias
Thu, Feb 23
|Doylestown
Chorizo in Sidra, Empanada Gallega with meat filling, & Tarta de Santiago Demonstration class. Allergens: wheat, eggs, meat, nuts
Registration is closed
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