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T h e R o o s t e r & T h e C a r r o t C o o k i n g S t u d i o
Chef Kelly Unger
farm to table lifestyle + culinary group travel
Let's Eat Spain - Andalucia
Thu, Oct 06
|Doylestown
Tapas: cheese, fig and honey + pan con tomate Rice with Chicken & Red Peppers Bread Pudding with Sherry
Registration is closed
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