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farm to table cooking classes
supporting local farms + connecting with ingredients
Let's Eat Greece -Chicken Meatballs with Rice in Lemon Broth & Banana Cake
Thu, Mar 14
|The Rooster & The Carrot Cooking Studio
We are in Cyprus for this menu! These meatballs are made all over Greece and are traditionally made with beef, veal, lamb, pork or a combination thereof. I’m using chicken in my version to keep it healthier but also I prefer the flavor combination of chicken with lemon.
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