farm to table cooking classes
supporting local farms + connecting with ingredients
Thu, Nov 21
|Doylestown
Let’s Eat France - Toulousain to the Auvergne
La Truffade, LePuy Lentil Stew with Local Sausage & Clafoutis demonstration class, 2 hours
Time & Location
Nov 21, 2024, 6:00 PM – 8:00 PM
Doylestown, 4230 Wismer Rd, Doylestown, PA 18902, USA
About the event
This Mid-Pyrenees region of France is between Bordeaux and Basque Country to the northwest and the Midi to the southeast. It’s the area that Henri Toulouse-Lautrec is from, on the edge of Gascony. We will get to know this region’s specialties through our menu and discussion. This region holds many culinary traditions. $85 per person, 2 hour demonstration class, our menu contains meat, dairy and wheat
Tickets
Toulousain to the Auvergne
La Truffade, LePuy Lentil Stew with Local Sausage & Clafoutis 2 hour demonstration class, our menu contains meat, dairy and wheat
$85.00Sold Out
This event is sold out