This Mid-Pyrenees region of France is between Bordeaux and Basque Country to the northwest and the Midi to the southeast. It’s the area that Henri Toulouse-Lautrec is from, on the edge of Gascony. We will get to know this region’s specialties through our menu and discussion. This region holds many culinary traditions. $85 per person, 2 hour demonstration class, our menu contains meat, dairy and wheat