Thu, May 20 | The Rooster & The Carrot Cooking Studio

Let's Eat France - Provence Menu #2

Aioli with Nord's sourdough baguette Provencal Pork & Vegetable Stew Wine and Cassis Strawberries – served with Crème Fraiche and Hilda’s Butter Cookies Demonstration class.
Registration is Closed

Time & Location

May 20, 6:00 PM
The Rooster & The Carrot Cooking Studio, 4230 Wismer Rd, Doylestown, PA 18902, USA

About the Event

Over the course of this multiple season series, I’ll feature Paris/Ile de France, Champagne/Lorraine/Alsace, Nord/Pas de Calais/Picardy, Normandy/Brittany, The Loire Valley/Central France, Burgundy/Franche-Comte, Lyon/Rhone Alps, Charentes/Limousin, Bordeaux/Gascony/Pays Basque, Toulousain/Auvergne, Roussillon, Languedoc/Les Cevennes, and Corsica. Since it is Spring, we’ll begin on the Mediterranean coast in Provence and Cote D’Azure. I’ll feature two menus from this region, and we’ll discuss the flavors that make this area so unique while using our own local ingredients.

Demonstration class. 

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    Provence Menu #2
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