Thu, Apr 22|
The Rooster & The Carrot Cooking Studio
Let's Eat France - Provence Menu #1
Tapenade with Nord's sourdough baguette and pastis Chicken Daube Arlesienne Chocolate Sabayon Demonstration class.
Time & Location
Apr 22, 2021, 6:00 PM
The Rooster & The Carrot Cooking Studio, 4230 Wismer Rd, Doylestown, PA 18902, USA
About the event
Over the course of this multiple season series, I’ll feature Paris/Ile de France, Champagne/Lorraine/Alsace, Nord/Pas de Calais/Picardy, Normandy/Brittany, The Loire Valley/Central France, Burgundy/Franche-Comte, Lyon/Rhone Alps, Charentes/Limousin, Bordeaux/Gascony/Pays Basque, Toulousain/Auvergne, Roussillon, Languedoc/Les Cevennes, and Corsica. Since it is Spring, we’ll begin on the Mediterranean coast in Provence and Cote D’Azure. I’ll feature two menus from this region, and we’ll discuss the flavors that make this area so unique while using our own local ingredients.
Provence Menu #1
Tapenade with Nord's sourdough baguette and pastis Chicken Daube Arlesienne Chocolate Sabayon$55.00Sold Out
This event is sold out