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T h e R o o s t e r & T h e C a r r o t C o o k i n g S t u d i o
Chef Kelly Unger
farm to table lifestyle + culinary group travel
Let's Eat France - Burgundy, Franche-Comte'
Thu, Feb 09
|Doylestown
Gougères, Coq au Vin & Nonnettes Semi-hands on class - a few guests can help with gougeres. Allergens: wheat, dairy, meat
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