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Let's Eat France - Burgundy continued

Thu, May 04

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The Rooster & The Carrot Cooking Studio

Epoisse Tart with Apples, Cheese & Ham, Wine Braised Chicken with Jura White Wine Cream Sauce, and Cassis Soaked Strawberries* Over Vanilla Ice Cream

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Let's Eat France - Burgundy continued
Let's Eat France - Burgundy continued

Time & Location

May 04, 2023, 6:00 PM – 8:00 PM

The Rooster & The Carrot Cooking Studio, 4230 Wismer Rd, Doylestown, PA 18902, USA

Tickets

  • Burgundy continued

    Epoisse Tart with Apples, Cheese & Ham, Wine Braised Chicken with Jura White Wine Cream Sauce, and Cassis Soaked Strawberries* Over Vanilla Ice Cream

    $75.00
    Sold Out

This event is sold out

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