Italy provides gluten free options effortlessly. Our starter is a crispy potato, onion and cheese dish called Frico Friulano from the Friuli/Venezia/Giulia region. Our main course risotto will celebrate the beginning of Spring with something green, and cheese of course - we are in Italy. And our Amaretti cookies for dessert will require a few helping hands to shape and coat them in almonds and sugar before baking.