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T h e R o o s t e r & T h e C a r r o t

C o o k i n g S t u d i o

by Chef Kelly Unger

farm to table cooking classes

supporting local farms + connecting with ingredients

Thu, Nov 15

|

4230 Wismer Rd

Intro to French Cooking - Galettes & Poached Chicken

This class has changed from Chou Farci & Gougeres to Poached Chicken and Galettes by request.

Registration is Closed

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Intro to French Cooking - Galettes & Poached Chicken

Intro to French Cooking - Galettes & Poached Chicken

Time & Location

Nov 15, 2018, 6:00 PM – 8:00 PM

4230 Wismer Rd, 4230 Wismer Rd, Doylestown, PA 18902, USA

Tickets

L2 Chou Farci & Gougeres
$45.00
Sold Out

This event is sold out

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