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farm to table cooking classes
supporting local farms + connecting with ingredients
Hands-on: Lemon Ricotta Stuffed Pasta & Ruffled Milk Pie - daytime class
Fri, Mar 01
|The Rooster & The Carrot Cooking Studio
For those looking for more hands-on experience, this pasta with lots of Greek flavor will surely fit the bill. You will roll the pasta by hand, fill it and shape it. In between things we’ll make the Ruffled Milk Pie.
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