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T h e R o o s t e r & T h e C a r r o t C o o k i n g S t u d i o
Chef Kelly Unger
farm to table lifestyle + culinary group travel
Hands-on: Lemon Ricotta Stuffed Pasta & Ruffled Milk Pie
Thu, Mar 07
|The Rooster & The Carrot Cooking Studio
For those looking for more hands-on experience, this pasta with lots of Greek flavor will surely fit the bill. You will roll the pasta by hand, fill it and shape it. In between things we’ll make the Ruffled Milk Pie
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