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Thu, Oct 12

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The Rooster & The Carrot Cooking Studio

Greek Street Food - Koulouri & Bougatsa

Semi hands-on class. Dairy, wheat and yeast used.

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Greek Street Food - Koulouri & Bougatsa
Greek Street Food - Koulouri & Bougatsa

Time & Location

Oct 12, 2023, 6:00 PM – 8:05 PM

The Rooster & The Carrot Cooking Studio, 4230 Wismer Rd, Doylestown, PA 18902, USA

About the event

On nearly every street in Greece’s major cities, but especially in Thessaloniki, you’ll find a cart filled with sesame rings called Koulouri. It’s like a bagel and a soft pretzel had a sesame baby. Eaten as a snack or for breakfast, Koulouri are iconic street food and a social unifyer. During this mostly hands-on class, you’ll roll, shape, and coat the koulouri dough. Then we’ll make another street food classic, Bougatsa, from the Epirus region in the northwestern part of Greece. This is a semolina custard between layers of crispy phyllo dough. This dessert will be a group project. I’ll show you how to make the custard and you can help me assemble the Bougatsa. I’ll have common accompaniments to enjoy our koulouri like feta, olives, butter, honey and jam. Then we’ll enjoy the slightly cooled Bougatsa.

Tickets

  • Koulouri & Bougatsa

    Greek Street Food Semi hands-on class. Dairy, wheat and yeast used.

    $75.00
    Sold Out

This event is sold out

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