T h e R o o s t e r & T h e C a r r o t C o o k i n g S t u d i o
Chef Kelly Unger
farm to table lifestyle + culinary group travel
French Truffle Dinner
Fri, Feb 27
|The Rooster & The Carrot Cooking Studio
Semi hands-on class. $95 per person. Meat, mushrooms, wheat and dairy used. BYO French wine.
Time & Location
Feb 27, 2026, 3:00 PM – 5:00 PM
The Rooster & The Carrot Cooking Studio, 4230 Wismer Rd, Doylestown, PA 18902, USA
About the event
French Truffle Dinner
During my 2024 Culinary Group Trip to France we visited Les Pastras farm in Provence for a truffle hunt! It was one of the highlights of the trip for me and for many. I’ll tell you all about it in class! While on the farm I had the chance to support them (and benefit me) by purchasing a French Truffle Oak tree. My name is on the tree! Every year I receive a harvest of truffles from the farm. Celebrate this truffle season with me by cooking a delicious 3 course menu together in this semi hands-on class. We’ll enjoy the appetizer and dessert I ate that day on the farm (walk down memory lane with me) and we’ll cook the main course of Roasted Chicken with Truffles and Potatoes Dauphinoise avec Truffle. This is a very special once-a-year dinner. I’ve waited my whole professional life to…