Let’s explore the sweet and savory side of apples in two dishes that flip the script on who is salty and who is sweet, a twist on the familiar. In this hands-on class, you will work in pairs and we will begin with you making the dough for our soft pretzels. You will do everything for this recipe, including cutting the apples. While the dough rises, you will help cut the ingredients for our crepe filling. The crepe batter will be made in advance due to resting time, but each of you will cook two crepes for your main course. $85 per person, 2 hour class, vegetarian menu, dairy used