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T h e R o o s t e r & T h e C a r r o t C o o k i n g S t u d i o
Chef Kelly Unger
farm to table lifestyle + culinary group travel
Cuisine de terroir - Apples
Thu, Oct 03
|Doylestown
Salted Caramel Apple Soft Pretzels & Savory Apple Carrot Crepes
Tickets are not on sale
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