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T h e R o o s t e r & T h e C a r r o t

Name: Cuisine de terroir - Apples
Start: 2024-10-03T15:00:00-04:00
End: 2024-10-03T17:30:00-04:00
Location: Doylestown

C o o k i n g S t u d i o

farm to table cooking classes

supporting local farms + connecting with ingredients

Thu, Oct 03

Doylestown

Salted Caramel Apple Soft Pretzels & Savory Apple Carrot Crepes

Tickets are not on sale

Oct 03, 2024, 3:00 PM – 5:30 PM

Doylestown, 4230 Wismer Rd, Doylestown, PA 18902, USA

This class is sold out. Thank you!

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