farm to table cooking classes
supporting local farms + connecting with ingredients
Crepes - Sweet & Savory
Thu, Mar 26
|The Rooster & The Carrot Cooking Studio
vegetable crepe with vegetable Veloute sauce and fruit and caramel dessert crepes vegetarian, demonstration class
Time & Location
Mar 26, 2020, 6:00 PM
The Rooster & The Carrot Cooking Studio, 4230 Wismer Rd, Doylestown, PA 18902, USA
About the event
Fondue is just so fun! No one makes it anymore and I can’t understand why. Your guests will light up when they hear you’ve made cheese fondue. And since the quiche we’ll be making can be served hot or warm or room temperature, you can get in on the fondue fun with them. We’ll make our own crust for the quiche, which can be made ahead, as can some of the components. Quiche works as breakfast, lunch with a salad, as an appetizer or as dinner, making it the ideal party food.