Crepes take a little practice to master and the first one you make – no matter how long you’ve been making them – will always be the ugliest (just like pancakes), but they are essentially very easy. We’ll make a vegetable crepe that would be equally delicious for breakfast, lunch or dinner with a Vegetable Velouté sauce. Then we’ll make a dessert crepe with your choice of caramel or fruit. Or both if you don’t want to choose!