Join me in making my Grandmother’s Slovak Kiffles, a Christmas pastry the size of a cookie. Growing up, we didn’t consider ourselves ready for Christmas until the kiffles were made. And it certainly wouldn’t be Christmas without eating them. Our Slovak version is different from our Polish, Austrian, and Slovenian friends' recipes. These all have different doughs and often are shaped differently. Our traditional Slovak fillings are apricot and walnut, separately, and that is what we will make together! This is a fully hands-on class. Please bring a rolling pin (and an apron if you mind getting powdered sugar on your clothes). Please also bring a tupperware or other large storage container to take your baked kiffles home in. While this is not a meal menu, we certainly will be eating kiffles out of the oven as the mood strikes! I certainly won’t stop you from making a meal of kiffles ;) It’s been done (maybe by me).